Steak Fried Rice

0 Heat oil in a skillet over medium-high heat, add the steak bites, season with onion powder, garlic powder, and steak seasoning, then stir in 1 tablespoon of soy sauce and cook for 7–9 minutes before removing from the pan.
1 Melt the butter in the same skillet, crack in the eggs, and cook while stirring occasionally for 1–2 minutes, then add the peas and carrots and cook for another 1–2 minutes.
2 Stir in the rice along with 1½ tablespoons of soy sauce and the teriyaki baste and glaze, cook for 5–6 minutes while stirring occasionally, then mix in the cooked steak, top with green onions, and serve.