Cheesy Chicken Broccoli Orzo

0 Add the orzo and chicken broth to a large skillet over medium high heat. Bring to a simmer, then stir in the chopped broccoli. Cook until the orzo is al dente, stirring occasionally.
1 Turn off the heat and let the mixture cool for about a minute. Stir in the heavy cream, chicken bouillon powder, onion powder, garlic powder, and black pepper until well combined. Add the cheese and stir until fully melted and creamy.
2 Stir in the cooked chicken until evenly combined. Serve warm and enjoy!