Creamy Parmesan Chicken Orzo | Cooking with Katie Cross
Creamy Parmesan Chicken Orzo
5 mins prepServes 5
This Creamy Parmesan Chicken Orzo is tender rotisserie chicken and orzo cooked in savory chicken broth and finished in a rich, silky homemade Parmesan cream sauce all in one skillet in under 30 minutes.
0 Add the olive oil and onions to a hot skillet over medium high heat. Sauté the onions for 3–4 minutes, then add the tomato paste and mix until well combined.
1 Add the dry orzo to the skillet, then toss to combine. Pour in the chicken broth, then add the chicken bouillon powder, onion powder, and garlic powder. Bring to a simmer and cook for about 10 minutes, or until the orzo is tender.
2 Turn off the heat, then pour in the heavy whipping cream and add some of the Parmesan cheese. Toss until the cheese is melted, then gradually add more Parmesan, a little at a time, mixing until melted. Fold in the shredded chicken and parsley flakes. Serve and enjoy!
