Creamy Cajun Sausage Pasta

0 Heat a large skillet over medium high heat. Add the sausage and onions, and cook until the sausage is browned and the onions are tender. Remove from the skillet and set aside.
1 In the same skillet, add the tomato paste and shell pasta. Let the tomato paste toast for about 1 minute, stirring occasionally, then pour in the chicken broth and stir to combine.
2 Bring to a simmer and cook the pasta until al dente and most of the broth has been absorbed. Reduce the heat to low, then stir in the Cajun seasoning, onion powder, garlic powder, heavy whipping cream, and Parmesan cheese. Continue stirring until the cheese has melted and the sauce is creamy.
3 Add the cooked sausage and onions back to the skillet. Toss everything together until well combined, then serve and enjoy!