Creamy Tortellini Soup

0 Cook the tortellini according to the package instructions. Meanwhile, add the diced onions and ground beef to a large pot over medium high heat. Cook until the beef is no longer pink, then drain off any excess grease.
1 Add the olive oil and butter to the pot. Once the butter has melted, stir in the tomato paste and sprinkle in the flour. Mix well and cook for 1–2 minutes, stirring constantly.
2 Add the crushed tomatoes, chicken broth, onion powder, garlic powder, chicken bouillon powder, salt, and black pepper. Stir to combine and bring the mixture to a gentle simmer.
3 Add the cooked and drained tortellini and baby spinach. Stir gently and cook until the spinach has wilted. Serve and enjoy!