Reese's Peanut Butter Pie | Cooking with Katie Cross
Reese's Peanut Butter Pie
15 mins prepServes 6
This Reese’s peanut butter pie is a creamy, no bake dessert made with a chocolate cookie crust, rich peanut butter filling, and topped with chopped Reese’s for the ultimate sweet treat.
0 Add the softened cream cheese, powder sugar, heavy whipping cream, vanilla extract, and peanut butter to a large mixing bowl. Using an electric hand mixer, mix until smooth and creamy. Pour mixture into premade pie crust and smooth off the top.
1 Sprinkle the chopped Reese's and chocolate chips evenly on top. Place the peanut butter in the microwave in 30 second intervals until melted, then drizzle the peanut butter on top. Place the pie in the fridge for 4-6 hours and enjoy!
