Million Dollar Spaghetti

0 Cook the noodles following the instructions on the package. While they cook, place ground beef and onions in a large skillet over medium high heat. Cook until the meat is no longer pink, then drain the fat. Add pasta sauce, chicken bouillon powder, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir well, let it simmer briefly, then set aside.
1 In a separate skillet on low heat, melt the butter. Pour in the heavy cream and whisk until it begins to warm. Slowly add parmesan cheese, stirring until fully melted and smooth. Season with salt and pepper as needed.
2 Combine the cooked noodles with the cream sauce, tossing until everything is well coated.
3 Transfer the creamy pasta into a 7x11 baking dish. Spread the meat sauce over the top and finish with a layer of mozzarella cheese.
4 Bake covered at 350 degrees for about 15–20 minutes. Then uncover and broil for a few minutes until the cheese turns golden and bubbly. Serve and enjoy!