Bacon Cheeseburger Soup | Cooking with Katie Cross
Bacon Cheeseburger Soup
10 mins prepServes 6
This cozy Loaded Bacon Cheeseburger Soup features ground beef, crispy bacon, diced onions, celery, potatoes, and Velveeta cheese, that all come together to form a delicious soup that is perfect for any time of the year!
0 In a large pot over medium-high heat, add the chopped onions, carrots, celery, and ground beef. Cook until the beef is browned, then drain off the grease. Season with seasoned salt, chicken bouillon powder, garlic powder, and onion powder.
1 Pour in the chicken broth and stir in the diced potatoes. Bring to a simmer and cook for about 10-15 minutes, or until the potatoes are just fork tender. Add the cubed Velveeta and let it melt into the soup, stirring occasionally until smooth and creamy.
2 Turn off the heat, then stir in the sour cream and a cornstarch slurry (cornstarch mixed with the cold water). Stir until the soup thickens to your liking. Top with crispy bacon crumbles and serve warm.
