These easy wet burritos are cheesy, saucy, and packed with seasoned beef, beans, and rice, all wrapped in soft tortillas for a quick, family friendly comfort meal.
0 Start by cooking the rice according to the package instructions. While the rice cooks, heat a skillet over medium-high heat and add the ground beef and onions. Cook until the beef is fully browned with no pink remaining, then carefully drain off any excess grease. Season the mixture with taco seasoning, onion powder, and garlic powder. Stir in 1/4 cup of enchilada sauce and mix until everything is well combined and flavorful.
1 Lay a tortilla flat on a plate. Spread a thin, even layer of refried beans across the center, then add a layer of rice, followed by the seasoned ground beef mixture. Finish with a light sprinkle of shredded cheese on top.
2 Fold in the sides of the tortilla, then roll it up tightly into a burrito shape. Repeat this process until all the burritos are assembled, then place them seam side down in a 9x13 baking dish. Pour the remaining enchilada sauce evenly over the top and sprinkle with more shredded cheese.
3 Cover the dish and bake at 350°F for 20–25 minutes, or until the cheese is melted and bubbly. Once done, add your favorite toppings such as pico de gallo, sour cream, or lettuce.
