Easy Teriyaki Chicken Fried Rice
Serves 510 mins prep20 mins cook
This Easy Teriyaki Chicken Fried Rice is a quick, flavorful meal made with tender chicken, fluffy rice, and a sweet and savory sauce that comes together in about 30 minutes.
0 servings
What you need
Instructions
0 In a skillet over medium high heat, add the vegetable oil and chicken. Season with onion powder, garlic powder, and paprika. Cook for 7–8 minutes until the chicken reaches 165°F internally, then remove it from the pan. 1 Melt the butter in the same skillet, then add the peas and carrots. Crack in the eggs and scramble, cooking until the eggs are completely cooked through. 2 Stir in the rice, soy sauce, cooked chicken, and teriyaki baste and glaze. Cook for 4–5 minutes, stirring often. Season with salt and black pepper as needed. 3 Serve alongside yum yum sauce for dipping and enjoy!View original recipe