Easy Teriyaki Chicken Fried Rice

0 In a skillet over medium high heat, add the vegetable oil and chicken. Season with onion powder, garlic powder, and paprika. Cook for 7–8 minutes until the chicken reaches 165°F internally, then remove it from the pan.
1 Melt the butter in the same skillet, then add the peas and carrots. Crack in the eggs and scramble, cooking until the eggs are completely cooked through.
2 Stir in the rice, soy sauce, cooked chicken, and teriyaki baste and glaze. Cook for 4–5 minutes, stirring often. Season with salt and black pepper as needed.
3 Serve alongside yum yum sauce for dipping and enjoy!