Queso Mexican Street Corn Dip

Name: Queso Mexican Street Corn Dip
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 ounces Cream Cheese; 2 15 ounces Whole Kernel Corn; 1/2 cup Diced Green Chilies; 16 ounces Gordo’s Cheese Dip; 1/2 cup Mayonnaise; 1/4 cup Sour Cream; Tajin Seasoning; Cilantro; 1 cup Pepper Jack Cheese

10 mins prepServes 12

This Queso Mexican Street Corn Dip is a creamy, cheesy, and flavorful Mexican street corn inspired dip that’s perfect for game day, potlucks, or any time you want an easy, crowd pleasing snack.

12 servings

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0 In a large skillet over medium heat, melt together the cream cheese, drained corn, and green chilies. Once smooth, stir in the Gordon cheese dip, mayo, and sour cream until everything is nice and creamy. Season with tajin seasoning to your liking and fold in the chopped cilantro.
1 Spread the mixture into a baking dish, top with pepper jack cheese, and sprinkle on a little more tajin seasoning. Bake at 350 degrees for 10–15 minutes, then broil for 2–3 minutes until golden and bubbly. Dig in and enjoy!

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Queso Mexican Street Corn Dip

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