Cheesy Pizza Potato Skillet

0 Start by peeling and cutting the potatoes into 1 inch cubes. Rinse them under cold water, pat dry, and place them in a bowl. Drizzle with olive oil and toss until coated. Sprinkle with 1 teaspoon of seasoned salt and mix well.
1 Air fry the potatoes at 400 degrees for 15–20 minutes, tossing every few minutes to help them crisp evenly.
2 In a large skillet set over medium-high heat, cook the onion, Italian sausage, and ground beef together until fully cooked. Drain any excess grease, then season with 1 teaspoon seasoned salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning.
3 Add the marinara sauce, a few pepperoni slices, and ½ cup of bacon bits to the skillet. Stir to combine. Sprinkle the shredded mozzarella cheese over the top, followed by the remaining pepperoni slices and bacon bits.
4 Transfer to the oven and bake at 350 degrees for 10–15 minutes. Broil for 2–3 minutes at the end until the cheese is melted and lightly golden. Serve warm.