Crockpot Chicken Pot Pie Pasta | Cooking with Katie Cross
Crockpot Chicken Pot Pie Pasta
10 mins prepServes 6
Crockpot Chicken Pot Pie Pasta is a hearty, comforting meal made with tender chicken, vegetables, and pasta simmered in a rich, creamy pot pie inspired sauce.
0 In the crockpot, whisk together the cream of chicken soup, heavy cream, chicken broth, chicken bouillon powder, onion powder, garlic powder, and black pepper until smooth and well combined.
1 Add the diced yellow onions, mixed vegetables, and chicken, distributing everything evenly across the base.
2 Cover and cook on low for 3–4 hours (or high for 2–3 hours), until the chicken is tender and cooked through. Remove the chicken, shred it, and return it to the crockpot along with the cooked, drained pasta and sour cream. Stir to combine, and serve warm.
