Chicken Parmesan Meatballs

0 Preheat oven to 400 degrees. In a large mixing bowl add the ground chicken, egg, bread crumbs, Italian Seasoning, garlic powder, onion powder, parmesan cheese, salt and black pepper. Fold the ingredients together until well combined.
1 In a large oven safe skillet or baking dish, lightly grease the bottom with olive oil. Roll the meat into 1- 1 ½ inch meatballs and place into the baking dish. Be sure not to overcrowd. Pour marinara sauce on top and bake at 400 degrees for 25-30 minutes until internal temp of meatballs reach 165 degrees.
2 Once the meatballs are finished baking, top with mozzarella cheese and allow it to rest in the oven until the cheese is melted. Serve & enjoy!