Strawberry Banana Pudding

0 In a mixing bowl add the strawberry cream cheese spread and sweetened condensed milk. Using an electric hand mixer, mix the two together until smooth.
1 Add in the instant vanilla pudding mix and whole milk then mix for around 2 minutes until no clumps are present in the mixture. Set it in the fridge while you're prepping the rest of the dish.
2 In a separate mixing bowl add the heavy whipping cream, powdered sugar and vanilla extract. Using an electric mixer, whip together for 3-4 minutes or until it starts to firm up and become whipped cream consistency.
3 Add the pudding mix into the whipped cream then fold together until smooth.
4 In the bottom of a 9x13 casserole dish, make a layer of sliced strawberries, vanilla wafers and sliced bananas then top with a thin layer of pudding mix. Shake the baking dish to allow the pudding to settle between the layers. Repeat this step two more times and finish by topping with the remaining strawberries, bananas, and wafers.
5 Allow the dish to chill in the refrigerator for 4-6 hours. Serve and enjoy!