Stove Top Stuffing Meatloaf | Cooking with Katie Cross
Stove Top Stuffing Meatloaf
10 mins prepServes 7
This Stove Top Stuffing Meatloaf is a juicy, flavor packed dinner made with simple pantry ingredients, topped with a sweet and smoky glaze, and on the table in just over an hour
0 Combine the Stove Top Stuffing and whole milk in a large mixing bowl and stir together. Allow the mixture to rest for 2-3 minutes until the crumbs have fully absorbed the milk, then crack in the two eggs and stir until incorporated.
1 Add the ground beef, onions, seasoned salt, onion powder, garlic powder, black pepper, and Heinz 57 to the bowl. Using clean hands, mix all ingredients together until thoroughly combined.
2 Transfer the meat mixture to a 7x11 casserole dish and form it into a loaf shape. A loaf pan may also be used as an alternative.
3 Bake at 350 degrees for 1 hour to 1 hour and 10 minutes. During this time, prepare the glaze by combining the ketchup, bbq sauce, and brown sugar in a small bowl.
4 Remove the meatloaf from the oven and spread the glaze evenly over the top. Return to the oven and bake at 350 degrees for an additional 10-15 minutes. Serve and enjoy!
