Southern-Style Macaroni and Cheese

0 Preheat the oven to 375 degrees. Bring a pot of water to boil and season with the chicken bouillon powder. Add in the elbow pasta, stir occasionally and cook per the package instructions until al dente.
1 Next, in a large bowl add in the melted butter, evaporated milk, heavy whipping cream, and eggs. Season the mixture with salt and black pepper then whisk until it's well combined. Add in the drained pasta, sour cream and 90% of the cheese. Stir until well combined. 
3 Add the drained pasta, sour cream and 90% of the cheese to the mixing bowl and stir until well combined. 
2 Coat a 9x13 casserole dish with nonstick cooking spray. Pour in the pasta/custard mixture, then top with the remainder of cheese, and sprinkle paprika on top.
4 Bake for 35-45 minutes until bubbly and lightly golden brown on top. Let rest for 10 minutes and enjoy!