Southern Style Black Eyed Peas | Cooking with Katie Cross
Southern Style Black Eyed Peas
5 mins prepServes 6
Southern Style Black Eyed peas simmered low and slow with smoky sausage, bacon, and simple seasonings for a comforting, flavorful dish that’s easy to make and perfect any time of year.
0 In a large pot set over medium heat, add the olive oil along with the sausage and onions. Cook until the sausage is lightly browned, then add the minced garlic and cook for another 45 seconds.
1 Stir in the black eyed peas, chicken broth, chicken bouillon powder, and bacon crumbles. Bring everything to a simmer.
2 Reduce the heat to low and allow the peas to simmer for 1–1½ hours, stirring from time to time. Once the peas are soft, serve and enjoy!
