Southern Cornbread

0 Generously grease a cast iron skillet and place it in the oven as it preheats to 400°F. In a large bowl, combine the cornmeal, flour, sugar, eggs, melted butter, salt, and buttermilk. Stir until the batter is smooth.
1 Carefully pour the batter into the hot skillet and bake at 400°F for 25–30 minutes.
2 The cornbread is ready when the top is golden brown and a toothpick inserted in the center comes out clean. Remove from the oven, serve warm, and enjoy.