Slow Cooker Chicken and Dumplings | Cooking with Katie Cross
Slow Cooker Chicken and Dumplings
5 mins prepServes 6
These Slow Cooker Chicken and Dumplings are pure comfort in a bowl — tender shredded chicken and pillowy dumplings in a thick, creamy broth, all made effortlessly in your crockpot.
0 Add cream of chicken soup, chicken broth, chicken bouillon powder, onion powder, garlic powder, and black pepper to your crockpot. Stir everything until it's mixed well. Put in the chicken breast and mixed vegetables. Cover with the lid and cook on low for 4-6 hours or high for 2-4 hours.
1 After the chicken is fully cooked, remove it and chop it up into bite-sized pieces. Return the chicken to the crockpot. Cut the canned biscuits into 8 pieces each. Toss the biscuit pieces into the crockpot. Cover and cook on high for 1 to 1½ hours. Once the biscuits are done cooking, serve and enjoy!
