Sausage & Peppers Skillet | Cooking with Katie Cross
Sausage & Peppers Skillet
5 mins prepServes 5
This sausage and peppers skillet is a quick and hearty one-pan meal made with seared sausage, tender bell peppers, and onions—all cooked together in a savory, flavorful sauce.
0 In a large skillet over medium heat add in the olive oil, onion and peppers. Allow them to cook for 3-4 minutes until they begin to soften then add in the sausage. Allow the sausage and veggies to cook until the sausage is browned.
1 Add in the jar of pasta sauce, diced tomatoes, rice, and beef broth then stir until combined. Season the mixture with onion powder, garlic powder and salt & black pepper. Bring the mixture to a boil, cover and allow it to simmer until the rice is fully cooked. (check out the package instructions for details.)
2 Once the rice is cooked, serve & enjoy!
