This Rotel Meatloaf is a flavorful twist on the classic comfort dish, blending juicy ground beef with the zesty kick of Rotel tomatoes and green chilies to create a family favorite.
0 Preheat oven to 375 degrees. In a large mixing bowl, add the ground beef, eggs, diced onion, Rotel, Ritz crackers, ketchup and seasonings. Use your hands to fold and combine the ingredients together.
1 In a separate bowl add glaze ingredients and stir to combine, set aside.
2 On a baking rack form the meat into a “loaf” or place meat mixture into a loaf pan. Bake at 375 degrees for 50-65 minutes until internal temp reaches 160. 5-10 minutes before meatloaf is done, add the glaze to the top and finish baking.
3 Drain off excess fat and allow the meatloaf to rest for 5-10 minutes before slicing for best results. Serve & enjoy!
