Reese's Peanut Butter Pie | Cooking with Katie Cross
Reese's Peanut Butter Pie
0 mins prepServes 6
This Reese’s Peanut Butter Pie is a family favorite in my house! This no-bake dessert has a creamy peanut butter filling nestled in a chocolate pie crust and topped with Reese’s cups, peanut butter chips and chocolate shavings.
0 In a large mixing bowl add cream cheese, powdered sugar, peanut butter, heavy whipping cream, vanilla extract, and use a hand mixer to combine until it is whipped consistency.
1 Fill pie crust with peanut butter mixture and set aside. Chop Reese’s miniature cups into halves and crumble the chocolate bar into small pieces. Top the pie with the chopped Reese’s, peanut butter chips and crumbled chocolate. Let chill in refrigerator for 4 hours. Slice, serve and enjoy!
