Ranch Taco Soup

0 In a large pot over medium high heat add the ground beef and yellow onions. Cook meat until no pink is visible then drain off any excess grease.
1 Add the taco seasoning, ranch seasoning, chicken bouillion powder, southwest corn, rotel, petite diced tomatoes, pinto beans, black beans and chicken broth to the pot. Stir until well combined and cover with a lid. Bring the soup to a simmer. Stirring occasionally, allow it to simmer for 15 minutes.
2 Once the soup is done simmering, stir in the cornstarch slurry and let it sit to thicken for a few minutes. Serve and enjoy!