Queso Steak Fajita Skillet

Name: Queso Steak Fajita Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2 cups Minute Rice; 2 cups Chicken Broth; 1 package Fajita Seasoning; 8 ounces Tomato Sauce; 3 Bell peppers; ½ Yellow Onion; 2 tablespoons Olive Oil; 1- pound Top Sirloin; Gordo’s Cheese Dip

5 mins prepServes 5

Queso fajita rice skillet is a cheesy, flavorful one-pan meal packed with tender fajita-seasoned chicken, sautéed peppers and onions, and creamy queso cheese.

5 servings

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Instructions


0 In a hot skillet over medium high heat add the olive oil, onions and bell peppers. Sauté them for 2-3 minutes then add in the steak strips. Cook the steak to your liking and season with the packet of fajita seasoning.
1 Once the steak is cooked, add in the minute rice and broth. If you are using anything besides minute rice, be sure to check the package for the correct rice to broth ratio. Add in the tomato sauce and stir until combined. Bring the mixture to a simmer and cook per the package instructions.
2 Once the rice is cooked, drizzle the cheese dip on top. Serve & enjoy!

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Queso Steak Fajita Skillet

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