Cooking with Katie Cross

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Queso Chicken Fajita Skillet | Cooking with Katie Cross

Queso Chicken Fajita Skillet

Queso Chicken Fajita Skillet

5 mins prepServes 4

This queso chicken fajita skillet is a cheesy dinner made with tender chicken, rice, peppers, onions, and creamy queso for a flavorful meal.

4 servings

What you need

skinless boneless chicken breast

3 skinless boneless chicken breast, diced

olive oil

2 tbsp olive oil

yellow onion

½ yellow onion, diced

red bell pepper

1 red bell pepper, cut into strips

green bell pepper

1 green bell pepper, cut into strips

orange bell pepper

1 orange bell pepper, cut into strips

taco seasoning

1 taco seasoning

minute rice

2 cup minute rice

chicken broth

2 cup chicken broth

tomato sauce

8 oz tomato sauce

cheese dip

Checkout experience

Shop ingredients

Instructions


0 In a large skillet over medium high heat add in the olive oil, onions and bell peppers. Stir and allow them to cook for 2-3 minutes then add in the chicken. Sprinkle in the packet of fajita seasoning and allow the chicken to cook for 7-8 minutes or until it reaches an internal temp of 165 degrees.
1 Once the chicken is cooked, add in the rice, tomato sauce and chicken broth. Stir together and bring to a simmer. Allow it to simmer for 2 minutes then turn off the heat and let the rice finish absorbing the broth.
2 Top with Gordos Cheese Dip, serve & enjoy!

View original recipe

More recipes

Cajun Potato Soup

Crockpot Smothered Chicken & Rice

Creamy Tortellini Soup

Southern Chicken and Dumplings

Macaroni Cheeseburger Soup

Loaded Grits Casserole

Creamy Cajun Sausage Pasta

Johnny Marzetti Casserole

Red Beans and Rice

Homemade Chicken Noodle Soup

Creamy Parmesan Chicken Orzo

Oven Pot Roast