This One Pot Lasagna Pasta combines seasoned ground beef, marinara, and rotini cooked together in one pot and finished with creamy farmers cheese for all the flavor of lasagna with none of the layering.
0 Heat a skillet over medium-high heat and cook the ground beef and onions together until the beef is fully browned. Add the minced garlic and let it cook for about a minute. Drain the grease, then season the mixture with chicken bouillon powder, Italian seasoning, onion powder, garlic powder, salt, and black pepper.
1 Stir in the marinara sauce and chicken broth and bring everything to a simmer. Add the pasta and cook, stirring occasionally, until it reaches an al dente texture.
2 Fold in the farmers cheese until smooth and creamy, then serve and enjoy.
