One Pot Chicken & Rice

0 In a large skillet over medium-high heat, add the butter and once melted add the onion, carrots and celery. Stirring occasionally, allow the vegetable to sauté for 5-8 minutes until they start to soften then add minced garlic and allow to sauté for an additional 45 seconds.
1 Add the chicken broth to the skillet and allow to come to a boil. Once boiling add the chicken pieces and season with garlic powder, onion powder, salt & pepper. Allow the chicken and vegetable to boil for 10-15 minutes until the chicken is thoroughly cooked and the vegetables are soft.
2 Add the Minute Rice, cream of mushroom, and cream of chicken. Stir until well combined and bring back to a boil. Allow rice to boil for 1-2 minutes then turn off heat, cover with a lid and allow it to set for 10-15 minutes to absorb excess broth and finish cooking. Serve & enjoy!