One Pot Cajun Sausage & Rice

0 In a large skillet over medium-high heat, add a drizzle of olive oil. Sauté the onions, celery, and bell peppers for 3–4 minutes, until softened.
1 Stir in the sausage and cook until browned. Drain any excess grease from the pan.
2 Add the seasonings, crushed tomatoes, chicken broth, and rice. (Check the instructions on your rice and adjust the liquid as needed to follow the recommended liquid-to-rice ratio.) Mix well and bring to a simmer. Stir occasionally to prevent the rice from sticking.
3 When most of the broth is absorbed, turn off the heat and let the rice rest until the liquid is fully absorbed. Serve and enjoy!