This easy one pot beefaroni recipe combines ground beef, pasta, and a savory tomato sauce all cooked together for a quick, hearty, and delicious meal with minimal cleanup.
0 In a large skillet over medium high heat add the ground beef, onions and bell peppers to the skillet. Cook until no pink is visible and drain off the excess grease. Season with seasoned salt, onion powder and garlic powder.
1 Add the marinara sauce, diced tomatoes, elbow pasta, and beef broth then stir to combine the ingredients. Be sure to stir the pasta occasionally and add more beef broth if necessary. Cook the pasta until its al dente.
2 Once the pasta is cooked, add the shredded cheese and stir to combine. Serve and enjoy!
