One Pan Skillet Lasagna

0 Heat a large skillet on medium high. Add Italian sausage, ground beef, and onions. Cook until fully browned with no pink, then drain the grease. Mix in the tomato paste.
1 Stir in the pasta sauce, beef broth, Italian seasoning, onion powder, garlic powder, beef bouillon powder, salt, and black pepper. Let it simmer.
2 Add the broken lasagna sheets to the skillet. Cover and cook for 15–20 minutes, stirring sometimes, until the pasta is tender. Stir in the ricotta cheese.
3 Sprinkle mozzarella cheese on top. Bake at 350 degrees  for 10 minutes until melted. Serve and enjoy.