No Peek Beef Tips

Name: No Peek Beef Tips
Prep time: 5 min
Cook time: 150 min
Total time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2 pounds Stew Meat or Chuck Roast; 1 teaspoon Tomato Paste; ½ cup Yellow Onion; 1 Bell Pepper; 1 tablespoon Worcestershire Sauce; 2 tablespoons Cornstarch; 1 packet Beefy Onion Soup Mix; 2 cups Beef Broth

5 mins prepServes 5

No Peek Beef Tips are tender chunks of beef baked low and slow in a rich onion beef gravy for a flavorful, hands off dinner.

5 servings

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0 Place the diced beef in an 11x7 baking dish and add the tomato paste. Stir until the beef is evenly coated. Then pour in the Worcestershire sauce, beefy onion soup mix, peppers, onions, and beef broth, then stir to combine.
1 Cover the dish tightly with aluminum foil and bake at 350°F for 2½ hours. In a small bowl, whisk the cornstarch with cold water until smooth, then pour the mixture over the beef tips. Stir well and let it sit for 2–3 minutes to thicken. Serve the beef tips over rice and enjoy!

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No Peek Beef Tips

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