This Mississippi Pot Roast is true southern comfort food! This recipe features melt-in-your mouth beef chuck roast immersed in savory broth gravy, topped with sweet pepperoncini peppers, tangy ranch seasoning and a hint of butter.
0 Place the chuck roast in your crockpot and season the top of the roast with the package of ranch seasoning and au jus gravy mix. Place pepperoncini peppers, onions, mushrooms and butter on top of the roast.
2 If you are adding potatoes and carrots to the crockpot, add beef broth as well. If you are only cooking the roast, then no additional liquid is necessary.
1 Place lid on the crockpot and cook on low heat for 8 hours.
4 Serve & Enjoy!
