This Loaded Potato Soup is a creamy, cheesy, and comforting bowl packed with all the flavors of a loaded baked potato, perfect as a hearty meal or cozy appetizer.
0 In a large pot over medium-high heat, melt the butter with a drizzle of olive oil. Add the diced onions and sauté for about 3–4 minutes, or until they begin to soften and turn translucent. Lower the heat, sprinkle in the flour, and stir constantly for 2–3 minutes to form a smooth roux.
1 Turn the heat back up to medium-high and whisk in the chicken broth and cream of chicken soup until smooth. Bring it to a gentle boil, then add the diced potatoes. Let them cook for 15–20 minutes, or until tender when pierced with a fork.
2 Remove the pot from the heat and let the soup cool slightly. Stir in the bacon, shredded cheese, sour cream, and heavy cream until everything is melted and creamy. Serve warm, topped with green onions for a pop of flavor.
