Lasagna Soup

0 In a large pot over medium high heat, add the Italian sausage, ground beef, and diced onion. Cook until the meat is browned and no pink remains, breaking it up as it cooks. Drain any excess grease. Stir in Italian seasoning, onion powder, garlic powder, and black pepper.
1 Pour in the pasta sauce and chicken broth, stirring to combine. Bring the soup to a gentle boil.
2 Break the lasagna sheets into bite-sized pieces and add them to the boiling soup. Cook until tender while stirring occasionally.
3 Stir in the ricotta cheese and let the soup simmer for a few minutes, stirring occasionally, until fully incorporated and creamy.
4 Ladle the soup into bowls and top with freshly shredded mozzarella cheese. Serve hot and enjoy!