Italian Parmesan Chicken Tortellini

0 Add the diced chicken breast to a large bowl and add Italian dressing, onion powder, garlic powder and black pepper. Mix and allow to marinate for at least 15 minutes.
1 Bring a large pot of water to boil and cook the tortellini per the package instructions. Drain and drizzle a little olive oil on the pasta to prevent it from sticking.
2 In a large skillet over medium-high heat add the olive oil and the chicken pieces. Cook until the internal temperature reaches 165 degrees then remove from the skillet.
3 Reduce to medium heat and add the butter. Allow it to melt then add the all-purpose flour and whisk together. Cook the flour mixture for 1-2 minutes and add the heavy whipping cream, constantly whisk while it thickens and starts to simmer. Add the parmesan cheese and mozzarella cheese and stir until combined and it forms a thick cheesy sauce. Season with salt & black pepper to taste.
4 Add the cooked chicken back to the skillet along with the tortellini then stir to combine. Serve and enjoy!