Hamburger Balls & Onion Gravy | Cooking with Katie Cross
Hamburger Balls & Onion Gravy
0 mins prepServes 4
These Hamburger Balls & Onion Gravy feature perfectly seasoned ground beef formed into bite size balls, that are cooked to perfection and topped with homemade onion gravy.
0 In a large mixing bowl add ground beef, ½ packet of Lipton onion soup mix, onion powder, garlic powder and pepper. Use your hands to knead and combine the seasonings into the meat. Then roll the meat in 1 ½ inch size balls.
1 In a large skillet over medium- high heat add meatballs and cook 2-3 minutes on each side. This step should take 10-15 minutes depending on the size of the balls. Once fully cooked, remove from skillet.
2 Add sliced onions to the skillet and allow to sauté for 5-10 minutes or until soft and slightly golden brown. Then add flour and whisk together with the grease left from the beef. Once it develops a paste consistency, allow to cook for 2-3 minutes then add beef broth and remainder of Lipton Onion Soup Mix. Stir constantly until well combined. Bring to a simmer and allow to thicken.
3 Add hamburger balls into skillet and cover with onion gravy. Serve & enjoy.
