Summary- This Garlic Butter Steak & Potato Skillet is downright delicious. It combines crispy potatoes, tender and juicy ribeye drizzled with mouth-watering garlic butter sauce to form the perfect savory meal.
1 Add diced potatoes to a 400-degree preheated air fryer, drizzle 1 tablespoon of olive oil over potatoes and season with salt, pepper, garlic powder and onion powder. (use as much or little seasoning as you prefer) Give the potatoes a shake to combine everything and allow them to cook for 20 minutes. (shake the potatoes every 5 minutes to allow every piece to cook thoroughly)
2 Cut ribeye steaks into cube shaped, equal bite-sized pieces, add to a bowl and drizzle with 1 tablespoon of olive oil. Season the steak with your favorite steak seasoning and toss to combine.
3 In a large skillet, over medium-high heat, add 2 tablespoons butter and allow to melt.
4 Once the skillet is hot, add steak and allow each piece to sear 1-2 minutes before flipping, if you prefer more well-done steak adjust cooking time accordingly. Once finished cooking, remove steak and reduce heat to lowest setting.
5 Add 4 tablespoons butter to skillet, allow to melt and add garlic, cook for 1-2 minutes then add parsley and combine.
6 Add potatoes, steak and steak sauce to skillet and combine.
7 Enjoy!
