This delicious homemade S’mores Brownie recipe features fudgy homemade brownies topped with toasted marshmallows, crushed graham crackers and chopped Hershey’s chocolate bar
0 Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper. In a large mixing bowl add sugar, cocoa and melted butter. Stir until well combined.
1 Add eggs, vanilla extract and vegetable oil. Stir until well combined and no lumps are present in the batter. Add the flour and stir to combine.
2 Pour the batter into an 8x8 baking dish and spread it out evenly. Bake at 350 degrees for 20-25 minutes until the batter reaches the “doneness” you prefer for your brownies.
3 Once finished baking, remove the brownies from the oven and swap the heat setting to LOW broil. Top the brownies in this order: marshmallows, crushed graham cracker, chopped Hershey’s bar. Place the brownies back into the oven on the top rack and broil on LOW for 1-2 minutes until the marshmallows develop a slightly toasted appearance. Let rest for 10 minutes, cut into squares and enjoy!
