This Easy Homemade Chili is thick, hearty, and loaded with seasoned ground beef, fire roasted tomatoes, and bold chili flavor that all simmers together in one pot in under 45 minutes.
0 Add the diced bell peppers, onions, and ground beef to a large pot over medium high heat. Cook, stirring occasionally, until the beef is fully browned and no longer pink. Stir in the minced garlic and cook for about 1 minute, then carefully drain any excess grease.
1 Pour in the chili starter, fire roasted tomatoes, tomato sauce, chili seasoning, beef broth, and beef bouillon paste. Mix everything together well and bring the chili to a gentle simmer.
2 Reduce the heat to low and let the chili cook for 15–20 minutes, stirring from time to time. Once heated through and flavorful, serve warm and enjoy!
