This Easy Banana Pudding recipe is a quick no bake recipe that is a classic southern dessert and perfect for the upcoming summertime family gatherings.
0 Add softened cream cheese and sweetened condensed milk to a large bowl and mix with an electric mixer until it has a whipped consistency.
1 Add the packet of French vanilla instant pudding and banana cream instant pudding along with 3 cups of cold milk. Use the electric mixer to combine until it starts to thicken and has a smooth consistency.
2 Add the 8-ounce tub of Cool Whip and fold it into the pudding mixture using a spatula.
3 In a 9x13 baking dish add a layer of vanilla wafer cookies and sliced bananas to the bottom of the dish then pour a layer of pudding on top. Repeat this step and then finish by adding a pudding layer on top.
4 For best results allow to chill for 6 hours prior to serving.
