Cube Steak and Gravy is a hearty Southern comfort meal featuring golden pan-fried cube steaks smothered in a rich, homemade brown gravy loaded with tender bell peppers and onions — all made in one skillet in under 40 minutes.
0 Spread 1/4 cup of flour onto a plate and season it with 1 teaspoon of seasoned salt. Rub a little oil over both sides of the steak. Season with 1 teaspoon of seasoned salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and black pepper as desired. Dredge the steaks in the seasoned flour until well coated, then set them aside.
1 Pour oil into a hot skillet set to medium high heat. Place the floured steaks into the skillet and cook each side for 3–5 minutes before taking them out.
2 Toss in sliced onions and bell peppers and cook for 2–3 minutes. Add 3 tablespoons of flour, stir well, and cook for another 2–3 minutes to develop the roux.
3 Add the beef broth and beef bouillon paste, stirring until combined. Bring the mixture to a gentle simmer, place the steaks back into the pan, and let them simmer in the gravy for 15–20 minutes, stirring occasionally. Serve and enjoy!
