Slow Cooker Pot Roast

0 Start by patting the roast dry, then rub it all over with a drizzle of olive oil. Mix together your seasonings — seasoned salt, onion powder, garlic powder, beef bouillon powder, and black pepper — and coat both sides of the roast. Sear in a hot skillet for about 3–4 minutes per side, until browned and crusty.
1 Transfer the roast to your crockpot. Whisk the beef broth, brown gravy mix, and beefy onion soup mix in a bowl, then pour the mixture over the roast. Add in the onions, celery, potatoes, and carrots. Cover and cook on low for 8–10 hours or high for 5–6 hours, until fork-tender.
2 Once done, shred the roast, mix everything together, and dig in!