Crockpot Cheesy Rotel Potatoes | Cooking with Katie Cross
Crockpot Cheesy Rotel Potatoes
5 mins prepServes 6
Crockpot Cheesy Rotel Potatoes are a creamy, spicy, and comforting side dish made with tender hash browns, melty cheese, and zesty Rotel tomatoes—all slow-cooked to perfection.
0 In a skillet over medium high heat add the ground beef and cook until no pink is visible. Drain the grease and season with taco seasoning
1 Add the frozen hashbrowns, cooked ground beef, diced tomatoes, cream of chicken soup, and diced Velveeta to the crockpot and stir to combine.
2 Cook on low for 4-6 hours or high for 2-3 hours. Serve & enjoy!
