Crockpot Broccoli Cheddar Soup

0 Begin by combining the onions, carrots, broccoli, chicken broth, and chicken bouillon powder in the crockpot. Place the lid on and allow the mixture to cook on the low setting for 4 to 6 hours.
1 Once complete, incorporate the milk and cubed Velveeta, replace the cover, and continue cooking for an additional 30 minutes or until the cheese has melted completely. In a small bowl, combine the cornstarch with an equal amount of cold water, pour it into the crockpot, and stir until the desired consistency is achieved. Serve and enjoy!