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Crockpot Beef Stew | Cooking with Katie Cross

Crockpot Beef Stew

Crockpot Beef Stew

10 mins prepServes 6

This Crockpot beef stew is a hearty, comforting meal with tender chunks of beef, savory vegetables, and a rich, flavorful broth.

6 servings

What you need

stew meat

2 lb stew meat, diced

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

salt & pepper

1 salt & pepper

garlic

1 tbsp garlic

worcestershire sauce

1 tbsp worcestershire sauce

tomato paste

1 tbsp tomato paste

celery stalk

3 celery stalk, diced

yellow onion

½ yellow onion, diced

baby carrots

1 lb baby carrots, diced

russet potato

3 russet potato, peeled & diced

beef broth

4 cup beef broth

beef bouillon powder

1 tbsp beef bouillon powder

cornstarch

2 tbsp cornstarch

water

4 tbsp water

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Instructions


0 Add the diced stew meat, celery, onions, potatoes, carrots, minced garlic, tomato paste, Worcestershire sauce, onion powder, garlic powder, salt, black pepper, beef broth and beef bouillon powder to the crockpot. Stir until everything is combined.
1 Cook on low for 7-8 hours or high for 3-4 until meat is tender. Mix cornstarch and cold water together and add to the crockpot, stir together and allow a few minutes to thicken. Serve & enjoy!

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