Crockpot Beef and Noodles | Cooking with Katie Cross
Crockpot Beef and Noodles
10 mins prepServes 6
Crockpot beef and noodles is a comforting, slow cooked meal featuring tender shredded beef simmered in a rich savory gravy and finished with hearty egg noodles.
0 Place the chuck roast, diced onions, beef broth, beefy onion soup mix, beef bouillon powder, onion powder, garlic powder, salt and pepper into the crockpot. Set to high and cook for 4-5 hours, or set to low and cook for 7-8 hours.
1 When the roast has finished cooking, shred the meat using two forks. Prepare the noodles according to package directions. Combine the cornstarch with equal parts cold water, then stir the mixture into the crockpot.
2 Drain the noodles and add them to the crockpot. Stir until fully combined. Serve immediately and enjoy!
