Creamy Chicken Bacon Alfredo

0 Cook pasta per package instructions. In a large skillet over medium high heat add the bacon pieces to the skillet and cook until crispy then remove from the skillet and drain all but a few tablespoons of the bacon grease.
1 Add the diced chicken to the skillet and season with garlic powder, onion powder, Cajun seasoning, paprika and black pepper. Cook for 6-8 minutes until the chicken is fully cooked then remove it from the skillet and set to the side.
2 Reduce the heat to low and add the butter. Once melted, pour in the heavy whipping cream and whisk until the butter is combined. Bring to a low simmer and add in the parmesan cheese and stir together until the mixture is creamy and smooth.
3 Drain the cooked pasta and add it to the skillet. Toss around the alfredo sauce and then add in the cooked chicken and cooked bacon. Stir to combine, serve & enjoy!