Creamy Beef and Shells

0 Cook the pasta according to package directions. In a skillet over medium-high heat, cook the ground beef and diced onions until no pink remains. Drain the grease.
1 Season with seasoned salt, onion powder, and garlic powder. Add the tomato sauce, beef broth, and heavy whipping cream. Bring to a simmer, then stir in the shredded cheese until melted.
2 Drain the pasta and add it to the skillet. Mix well and simmer for 5–10 minutes, stirring occasionally, until the sauce thickens. Serve and enjoy!