This Classic Club Sandwich is stacked high with turkey, Black Forest ham, crispy bacon, fresh tomato, lettuce, and American cheese all layered between three slices of golden toasted bread.
0 Begin by toasting the bread until it reaches your preferred crispness. Spread a light layer of mayonnaise and yellow mustard on one side of a slice of toast. With the condiment side facing up, layer on 3–4 slices of turkey deli meat, one tomato slice, and one slice of American cheese.
1 Using another slice of toast, spread mayonnaise and yellow mustard lightly on both sides. Place it over the cheese layer, then top with 3–4 slices of Black Forest ham, 2 strips of bacon, and lettuce.
2 Spread mayonnaise and yellow mustard on one side of the final slice of toast and season with black pepper to taste. Place it condiment-side down over the lettuce to finish the sandwich. Repeat for additional sandwiches, then cut each one into fourths and enjoy!
